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peach burrata flatbread

Peach Burrata Flatbread

This outstanding peach recipe is brought to you by Peach Week and we think you are going to LOVE it. This is one of our favorite recipes we've created so far!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American
Servings 2 servings
Calories 560 kcal

Ingredients
  

  • 1 flatbread
  • 8 oz burrata
  • 1 peach fresh, peeled and sliced
  • 2-3 slices prosciutto
  • fresh basil to taste
  • 1 tbsp olive oil
  • 2 cups arugula
  • 1/3 cup glazed pecans
  • hot honey regular honey also works
  • salt

Instructions
 

  • Preheat oven to 450 °F
  • Brush the flatbread with olive oil and sprinkle salt on top.
    1 flatbread
  • Tear open the burrata and break it into pieces, spreading them evenly spaced across the flatbread. You do not need to cover the entire flatbread. The cheese will melt and spread in the oven.
    8 oz burrata
  • Place the peach slices and prosciutto on top of the cheese. Sprinkle basil over top.
    1 peach, 2-3 slices prosciutto, fresh basil
  • Place in oven to cook for 8-10 minutes or until golden and cheese is melted.
  • Drizzle a teaspoon of olive oil on the arugula and massage with your hands.
    1 tbsp olive oil, 2 cups arugula
  • Spread the massaged arugula over the flatbread.
  • Add glazed nuts and a drizzle of hot honey.
    1/3 cup glazed pecans, hot honey

Video

Nutrition

Calories: 560kcalCarbohydrates: 26gProtein: 23gFat: 46gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 86mgSodium: 239mgPotassium: 118mgFiber: 1gSugar: 13gVitamin A: 1273IUVitamin C: 3mgCalcium: 664mgIron: 1mg
Keyword easy, summer
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