Yogurt bark is an effortless, high-protein, and refreshingly cool snack that looks beautiful alongside that holiday weekend dessert spread. Make this delicious Cheerwine-inspired version for a fun snack while you prep for a Memorial Day barbecue or to serve your guests a sweet, gluten and guilt-free indulgence.
Just be sure to enjoy it before it melts!
Remember, you want each bite to be an explosion of cherry, fruity-flavored cheer, so be generous with your toppings. You might find yourself adding white chocolate chips, blueberries, shaved almonds, walnuts, or chia seeds- the more, the more delicious!
There’s no wrong way to make this, as long as you don’t skip that signature Cheerwine syrup.
Red, White and Berry Cherry Yogurt Bark
Yogurt bark is an effortless, high-protein, and refreshingly cool snack that looks beautiful alongside that holiday weekend dessert spread.
Equipment
- 1 whisk
Ingredients
- 2 cups Greek yogurt plain, whole milk
- 3-4 tbsp Cheerwine Syrup to taste
- 1/2 cup cherries pitted and sliced
- 1/2 cup shredded coconut
- 1/2 cup raspberries fresh
- 1/2 cup strawberries fresh, sliced
Instructions
- Combine Greek yogurt and Cheerwine syrup. Whisk Greek yogurt and Cheerwine syrup until syrup is completely blended throughout.2 cups Greek yogurt, 3-4 tbsp Cheerwine Syrup
- Line two 9 inch baking pans with parchment paper.
- Use an offset spatula to spread the yogurt evenly across the bottom of each pan.
- Sprinkle the remaining ingredients across the yogurt.1/2 cup cherries, 1/2 cup shredded coconut, 1/2 cup raspberries, 1/2 cup strawberries
- Freeze. Place pans in the freezer for 2-4 hours, until yogurt is frozen.
- Serve. Use a sharp knife or spatula to break into brownie sized squares and serve immediately.
Notes
Bark can be refrozen and stored in an airtight freezer bag.
Nutrition
Calories: 54kcalCarbohydrates: 7gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gTrans Fat: 0.002gCholesterol: 2mgSodium: 23mgPotassium: 89mgFiber: 1gSugar: 6gVitamin A: 7IUVitamin C: 5mgCalcium: 41mgIron: 0.2mg
Tried this recipe?Let us know how it was!
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