NC Eat & Play's My Mama's NC Kitchen

Bringing dining back home.

EASY-TO-FOLLOW SOUTHERN-INSPIRED RECIPES

Cheerwine Salsa Fiesta Dip

Cheerwine Salsa Fiesta Dip
My Mama’s NC Kitchen is made possible thanks to partnership support from Cheerwine. Check out our Cheerwine-inspired recipes, and grab a bottle of their popular syrup to make cooking with Cheerwine easy and delicious.

If you purchase using our referral links, you are helping to support NC Eat & Play. We may get a small commission on qualifying purchases at no cost to you.

Cheerwine Salsa Fiesta Dip is the perfect party appetizer, layered with everything you want to dip a tortilla chip in. It’s got the beans, taco-seasoned sour cream, guacamole, and, most importantly, Cheerwine salsa!

cheerwine salsa

Cheerwine was born in Salisbury, NC, and local restaurants love to use Cheerwine in their dishes (we have that in common!). Last year, we tried Go Burrito’s famous salsa while in town and fell in love with it. It inspired us to include it in one of our favorite Mexican dips, and to no surprise, it works!

Start By Making Cheerwine Salsa

The Cheerwine salsa recipe was pulled from their website and is the one used at Go Burrito’s restaurant. It’s so simple to make–you toss all the ingredients into a blender or food processor, and boom! You’re done. This salsa is so delicious!

Next, we highly recommend draining some of the liquid from the salsa using a sieve or mesh strainer. This step is unnecessary if you don’t have one, but your dip will have a runnier consistency.

Assemble The Dip

Next, you spread each dip layer on top of each other in a 9×13 dish.

fiesta dip

Feel free to omit any ingredient that you don’t love! My mom likes black olives, and I don’t, so I leave them out when I make it on my own. It’s super easy to customize this dip to your liking!

Allow the dip to cool in the fridge for an hour, and serve with tortilla chips! This Cheerwine salsa fiesta dip didn’t last a day in our house. I have a feeling you’ll love it too!

Need a fabulous Cheerwine-infused dessert? Try out our Cheerwine frosted brownies next!

salsa

Cheerwine Salsa Fiesta Dip

Cheerwine Salsa Fiesta Dip is the perfect party appetizer, layered with everything you want to dip a tortilla chip in. It’s got the beans, taco-seasoned sour cream, guacamole, and most importantly, Cheerwine salsa!
No ratings yet
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course Appetizer
Cuisine Mexican
Servings 20
Calories 142 kcal

Ingredients
  

Go Burrito’s Famous Cheerwine Salsa

  • 1 1/2 cup canned tomatoes
  • 6 tbsp Cheerwine Syrup
  • 1 oz roasted red peppers
  • 1/4 cup red onion chopped
  • 1/4 cup yellow onion chopped
  • 5 tbsp cilantro
  • 1 tsp garlic chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper

Cheerwine Salsa Fiesta Dip

  • 1 1/4 cup Go Burrito’s Famous Cheerwine Salsa recipe provided
  • 2 16 oz refried beans
  • 1-2 cups guacamole
  • 16 oz sour cream
  • 1 packet taco seasoning
  • 1 1/2 cups cheddar cheese shredded
  • 1/2 cup black olives sliced
  • 2-3 green onion chopped
  • 1 small tomato diced
  • tortilla chips for serving

Instructions
 

Go Burrito's Famous Cheerwine Salsa

  • Blend all salsa ingredients together.
    1 1/2 cup canned tomatoes, 6 tbsp Cheerwine Syrup, 1 oz roasted red peppers, 1/4 cup red onion, 1/4 cup yellow onion, 5 tbsp cilantro, 1 tsp garlic, 1/4 tsp salt, 1/4 tsp pepper

Cheerwine Salsa Fiesta Dip

  • Spread the refried beans into the bottom of a 9×13 pan.
    2 16 oz refried beans
  • Spread the guacamole over the beans.
    1-2 cups guacamole
  • Combine taco seasoning with the sour cream and layer over top of the guacamole.
    16 oz sour cream, 1 packet taco seasoning
  • Place salsa into a sieve (mesh strainer) to drain off excess liquid. This is optional but highly recommended, as it will prevent the dip from being too runny. Layer the drained salsa over the sour cream.
    1 1/4 cup Go Burrito’s Famous Cheerwine Salsa
  • Top with shredded cheddar cheese.
    1 1/2 cups cheddar cheese
  • Scatter the black olives, tomatoes, and green onions over the cheese.
    1/2 cup black olives, 2-3 green onion, 1 small tomato
  • Chill for one hour before serving.
  • Serve with tortilla chips and enjoy!
    tortilla chips

Nutrition

Calories: 142kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 478mgPotassium: 177mgFiber: 3gSugar: 5gVitamin A: 560IUVitamin C: 6mgCalcium: 104mgIron: 1mg
Keyword Cheerwine, easy, Holiday, Party
Tried this recipe?Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipe’s My Mama Loves!

Mama’s Cheesy Bacon Shrimp and Grits Recipe

Mama’s Cheesy Bacon Shrimp and Grits Recipe

If there's one dish I always order at restaurants when I see it on the menu, it's some delicious shrimp and grits. They've become an irresistible favorite of mine. Fortunately, I can have them at home any time I'd like thanks to my mom's recipe! These shrimp and grits...

Our First Time Trying Salt Crusted Salmon!

Our First Time Trying Salt Crusted Salmon!

I had never heard of salt crusted salmon until The Butcher's Market introduced me to the concept. As usual, they love pushing us to try new things and my mom and I were pretty nervous about this one! It's truly so fun working with The Butcher's Market as we are...

The Greatest Loaded Potato Soup Recipe You’ll Ever Try!

The Greatest Loaded Potato Soup Recipe You’ll Ever Try!

A warm bowl of soup is the most comforting meal you can treat yourself to, and our loaded potato soup is like a big cozy, delicious hug. From the veggies cooked in bacon drippings to the heavy cream, this soup is thick, creamy, and packed with flavor. If you were...

The Butcher’s Market taught me to reverse sear my ribeye

The Butcher’s Market taught me to reverse sear my ribeye

Megan joins The Butcher's Market for a special My Mama's NC Kitchen episode and cooks with their Training Manager, Kenneth Wilkins in their Raleigh kitchen. Kenneth takes Megan through why the ribeye is the world's most popular meat selection and how reverse searing...

The Best Key Lime Pie Recipe

The Best Key Lime Pie Recipe

Key lime pie is one of the most refreshing desserts in existence, and I can't get enough of this recipe that changed my life forever! When my second son was born, one of my good friends and local bloggers, Beck of @beckeatsworld, brought our family dinner. Beck is a...

Pear & Honey Lavender Cheerwine Upside-Down Tart

Pear & Honey Lavender Cheerwine Upside-Down Tart

My Mama's NC Kitchen is taking on a popular TikTok recipe hack with Cheerwine. Get Ready To Turn Your Pastries Upside Down! This perfect elegant brunch dish has Cheerwine-drenched pears, honey, and a fragrant lavender finish. I know what you're thinking: Where does my...

Apricot, Brie & Cherry Cheerwine Puff Pastry Bites

Apricot, Brie & Cherry Cheerwine Puff Pastry Bites

This Cheerwine-inspired recipe is easy, delicious, and FAST. Perfect for mamas on the go. Ready For A Recipe Hack For Your Next Party? Summer is the time for backyard gatherings and festive birthday and holiday parties. If you're like me and my mama, you're constantly...

Peach Burrata Flatbread

Peach Burrata Flatbread

It's peach season, and we are ready to celebrate in the kitchen and in the community! Did you know North Carolina is the seventh-highest producer of peaches in the country, and the town of Candor is titled the Peach Capital of NC? If you have some beautiful, juicy...

Review Your Cart
0
Add Coupon Code
Subtotal
Total Installment Payments
Bundle Discount

 

Pin It on Pinterest