Bringing dining back home.
Easy-to-FOLLOW southern-INSPIRED recipes
Bringing dining back home.
EASY-TO-FOLLOW SOUTHERN-INSPIRED RECIPES
“Megan was by far my most picky eater.”
Recipes
Mama’s Famous Cilantro Lime Grilled Shrimp w/ The Butcher’s Market
These cilantro lime grilled shrimp are a perfect summer staple! The ingredient list is short and mostly items you already have in your pantry (or can easily pick up from The Butcher's Market if not). The final result is flavorful and refreshing! My mom has been making...
Mama’s Cheesy Bacon Shrimp and Grits Recipe
If there's one dish I always order at restaurants when I see it on the menu, it's some delicious shrimp and grits. They've become an irresistible favorite of mine. Fortunately, I can have them at home any time I'd like thanks to my mom's recipe! These shrimp and grits...
Our First Time Trying Salt Crusted Salmon!
I had never heard of salt crusted salmon until The Butcher's Market introduced me to the concept. As usual, they love pushing us to try new things and my mom and I were pretty nervous about this one! It's truly so fun working with The Butcher's Market as we are...
Our First Time Making Lamb Chops! (Thanks to The Butcher’s Market)
When Kenneth from The Butcher's Market handed us a rack of lamb chops, we have to admit we felt a little terrified! My mom and I love lamb chops but have never cooked them at home. We love the team at The Butcher's Market for consistently pushing us outside of our...
The Greatest Loaded Potato Soup Recipe You’ll Ever Try!
A warm bowl of soup is the most comforting meal you can treat yourself to, and our loaded potato soup is like a big cozy, delicious hug. From the veggies cooked in bacon drippings to the heavy cream, this soup is thick, creamy, and packed with flavor. If you were...
The Butcher’s Market taught me to reverse sear my ribeye
Megan joins The Butcher's Market for a special My Mama's NC Kitchen episode and cooks with their Training Manager, Kenneth Wilkins in their Raleigh kitchen. Kenneth takes Megan through why the ribeye is the world's most popular meat selection and how reverse searing...
The Best Key Lime Pie Recipe
Key lime pie is one of the most refreshing desserts in existence, and I can't get enough of this recipe that changed my life forever! When my second son was born, one of my good friends and local bloggers, Beck of @beckeatsworld, brought our family dinner. Beck is a...
Pear & Honey Lavender Cheerwine Upside-Down Tart
My Mama's NC Kitchen is taking on a popular TikTok recipe hack with Cheerwine. Get Ready To Turn Your Pastries Upside Down! This perfect elegant brunch dish has Cheerwine-drenched pears, honey, and a fragrant lavender finish. I know what you're thinking: Where does my...
Apricot, Brie & Cherry Cheerwine Puff Pastry Bites
This Cheerwine-inspired recipe is easy, delicious, and FAST. Perfect for mamas on the go. Ready For A Recipe Hack For Your Next Party? Summer is the time for backyard gatherings and festive birthday and holiday parties. If you're like me and my mama, you're constantly...
Peach Burrata Flatbread
It's peach season, and we are ready to celebrate in the kitchen and in the community! Did you know North Carolina is the seventh-highest producer of peaches in the country, and the town of Candor is titled the Peach Capital of NC? If you have some beautiful, juicy...
Grilled Kabobs w/The Butcher’s Market
Kabobs are a staple in our home year-round, especially during the summer. I don't know about you, but the sweltering North Carolina heat makes me want to spend as little time cooking as possible. Kabobs are easy to whip up, toss on the grill, and enjoy with fresh...
Red, White and Berry Cherry Yogurt Bark
Yogurt bark is an effortless, high-protein, and refreshingly cool snack that looks beautiful alongside that holiday weekend dessert spread. Make this delicious Cheerwine-inspired version for a fun snack while you prep for a Memorial Day barbecue or to serve your...
Dad’s Favorite Burgers ft. The Butcher’s Market
My dad loves burgers. The patty's flavor is most important to him, and he swears that a quality burger does not need a ton of seasoning. When we grill at home, we get the meat from The Butcher's Market and season it with salt, pepper, and their House Seasoning. Simple...
The Only French Toast Recipe You’ll Ever Need
My mama's French toast recipe will change the breakfast game for you forever. It's a bold statement, but you'll agree with me soon enough. Most of us already know how to make French toast. Dip bread in some eggs and throw it on the skillet. Simple enough, right?...
Cheerwine Salsa Fiesta Dip
Cheerwine Salsa Fiesta Dip is the perfect party appetizer, layered with everything you want to dip a tortilla chip in. It's got the beans, taco-seasoned sour cream, guacamole, and, most importantly, Cheerwine salsa! Cheerwine was born in Salisbury, NC, and local...