Join Chef Lelia Kidd & Sous Chef Justin Duke.

Each ticket is a reservation for 1 person.

All items on this menu are 100% vegan and animal product free.

5 Course Plant-Based Meals

Course One • Winter Salad

local wintergreens, nc pecan, cranberry, apple, pickled onion, bleu cheese

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Course Two • Prime Rib & Potatoes

juicy marbles, yukon & leek mash, horseradish cream, grilled asparagus

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Course Three • Red Velvet

moist cake, cream cheez icing, benefitting Sunshine Farm and Animal Sanctuary

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Alcohol is NOT included in price. Please buy Alcohol Pairing Add On.

*Prospect menu/pairings are subject to updates based on seasonal product availability.

Brought to you by VegSouth, Carey & Lelia Kidd, and the team at Element Gastropub.