8 seatings available from 11am – 2:30pm
Join Pinehurst Resort for a very special Thanksgiving Brunch in The Grand Ballroom.
Full Cash Bars with special cocktails
*Price is inclusive of service charge & tax
*Kids 3 years old and younger are complimentary – Please request highchair if needed via email*
Please see below for our delightful Thanksgiving Buffet selection:
Carrot and Squash Soup with Madras Curry, Basil, Ginger and Coconut milk *V-GF*
Caesar Salad
Romaine Lettuce Hearts, Aged Parmesan Cheese, Pepper Bacon Lardons, Torn Focaccia Croutons & House Dressing
Field Greens
Roasted Beets, Tomatoes, Shredded Heirloom Carrots, Watermelon Radish, Pickled Parsnips
Farm Eggs, Dill Cucumber and Shredded Celeriac
Peach-Pecan Dressing and Pinehurst Peppercorn Ranch
Orchard and Endive Salad GF
Baby Frisée Pears, Apples, Toasted Walnuts, Endives, and Shaved Gruyère, with a Maple Balsamic Vinaigrette
Fall Vegetables and Kale *V-GF*
Kohlrabi, Turnips and Rutabaga with Hearty Kale Leaves and Roasted Chili Vinaigrette
Wilted Fall Greens *GF*
Crispy Heritage Farms Pork Belly, Goat Cheese Crumbles, Roasted Onion, Delicata Squash,
Dried Cranberries and Warm Bacon Vinaigrette
Pinehurst Charcuterie and Cured Fish Selection
Local Salami, Cured Sausage, Nudja and Ham, Herbed Artichokes, Roasted Peppers, Marinated Mushrooms
Marinated Olives, Served with Crusty Breads, Assorted Mustards, House Pickles
Rabbit, Morel and Foie Gras Terrine with a Woodford Reserve Onion Jam *GF*
Artisan Cheese Bar
Grapes, Dried Fruits, Nuts, Honeycomb, Mustard, and Blackberry Jam
Chèvre with Pistachio & Cranberry
Pimento & Jalapeno Spread
Seasonal Fruit Bar
Assorted Berries, Whipped Greek Yogurt with Honey & Persimmon
Artisan Rolls and Bread Display with Vermont Butter
Lavash and Grissini
Seafood Display
Scottish Smoked Salmon, Smoked Mountain Trout dip, Stuffed Mussel Salad
Carolina Style Oysters, Old Bay Boiled Shrimp
Peruvian Hamachi Ceviche
Fire-Roasted Salmon on Cedar Plank, Garlic Tomato Chutney and Roasted Citrus Relish *GF*
Chopped Red Onions, Farm Egg, Scallion, Stone ground mustard, Parsley, Horseradish and Capers
Hand Rolled Poppy Cracker and Olive Oil Fried Crostini
Cocktail Crab Claws with “Stoner” Mustard
Classic Cocktail Sauce, Cucumber Mignonette and Lemons
From The Carving Block
Herbs & Butter-Basted Turkey Breast
Three-Peppercorn Giblet and Sage Gravy
Pinehurst “Macerated” Cranberry-Orange Relish *V-GF*
Slow Cooked Turkey Leg Confit with Natural Pan Jus
Smoked Prime Rib, Crusted with Smoked Sea Salt, Garlic, and Herbs
Horseradish Cream and au Jus
Entrées
Maple, Mustard and Bourbon-Basted Smoked Ham with Pineapple and Sausage-Stuffed Kuri Squash
Tarragon and Green Peppercorn Cream
Red Fish, Shrimp, Clams, and Scallops Stew with Bouillabaisse Broth, Sweet Peppers and Cannellini Beans *GF
Haricot Verts with Cream of Wild Mushrooms and Caramelized Onions with Crispy Shallots
Slow-Roasted Sweet Potatoes *GF*
Vermont Maple Syrup, Spiced Pecan Crumble and Ginger-Spice Marshmallows
Cornbread Dressing
Butter, Sweet Onions, Celery, Bell Peppers, Garlic and Fennel Sausage Crumbles
Roasted Shallot Whipped Yukon Potato Purée with Vermont Butter *GF*
Baby Carrots, Brussels Sprouts, Caulilini, Parsnips, Baby Beets and Turnips *V-GF*
Omelets & Eggs
Cooked To Order
Cinnamon Pumpkin-Spice Fluffy Buttermilk Pancakes
Apple-Cranberry Compote and Maple Syrup
White Chocolate and Macadamia-Loaded Waffles
Pomegranate Persimmon Jam and Lemon Whipped Mascarpone
Pepper-Crusted Bacon
Small Batch Jalapeno Cheddar Pork Sausage Links
Sweets
Cookies and Cream Pops
Flourless Chocolate Cake *GF*
Pecan Pie Bars
Pumpkin Cake with Cinnamon Mousse
Apple Crumble Bites *GF*
Cranberry White Chocolate Cheesecake
Pumpkin Pie Cookies
Cream Cheese Raspberry Tarts
Spiced Peach Cobbler
Vanilla Bean Frozen Custard
Decorate Your Own Sugar Cookies
Holiday Sugar Cookies, Colored Buttercream and sprinkles
Live Station
Crème Brulée Station
Assorted Crème Brulée Fired to Order with Choice of Fruit and Toppings