
Join Pinehurst Resort for a delightful brunch buffet on Thanksgiving Day in the Grand Ballroom at the Carolina Hotel.
There will be one complimentary glass of champagne for all adults and a special mocktail for kids to enjoy! Full Credit Card Bars available with special cocktails.
*Price is inclusive of service charge & tax*
*Kids 3 years old and younger are complimentary – Please request highchair if needed via email*
Menu Details Below:
Cherrywood-Smoked Butternut Squash Bisque, Espelette Crema, Walnut Crumble V-GF
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Harvest Greens V-GF
Roasted Beets, Tomatoes, Shredded Carrots, Watermelon Radish, Pickled Red Onion V-GF
Cucumber and Julienned Jicama, Dried CranberriesSliced Egg V -GF
Peach-Pecan Dressing and Pinehurst Peppercorn Ranch, Balsamic Vinaigrette V-GF
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Butternut Squash Salad~
Roasted Butternut Squash, Spiced Pumpkin Seeds, Feta Cheese Crumbles, Orange Segments Pomegranate Seeds and a Maple Vinaigrette V – GF
Sorghum and Soy-Lacquered Pork Belly GF
Sorrel, Pickled Daikon, Braised Winter Melon, Chile Peanut Crunch, Buckwheat Soba Noodles GF
Thai Basil Vinaigrette GF
Baby Kale and Arugula with Carolina Reaper-Chicken Strips,
Pickled Onions, Cucumber and Radishes, topped with Gorgonzola and Walnuts,
Drizzled with Porcini Herb Vinaigrette
Pinehurst Charcuterie and Cured Fish Selection
Local Salami and other Cured Sausages. Nduja and Ham, Herbed Artichokes, Roasted Peppers,
Marinated Olives and Mushrooms. Elephant Garlic Confit, V/GF
Assorted Mustards and House Pickles V/GF
Wild Boar and Bing Cherry Terrine with Black Garlic Aioli GF
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Artisan Cheese Bar
Artisan Cheese Selection, including a Local Offerings,
Grapes, Dried Fruits, Nuts, Honeycomb and Blackberry Jam
Tapenade Rolled Chèvre Cheese and various Spreads like
Pimento – Jalapeno and Garlic – Herb V
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Seasonal Fruit Bar
Assorted Berries, Melon and Pineapple, Blood Orange and Coconut Whipped Yogurt V/GF
Raspberry – Lavender Panna Cotta GF
Hazelnut, Chocolate Bircher Muesli V
Grape and Pomegranate Jelly Parfait with Pernod Whipped Mascarpone and Toasted Almonds
Coconut Chai Seed Pudding with Dark Chocolate and Cranberries
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Artisan Rolls and Bread Display with Vermont Butter
Lavash, Crackers and Grissini
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Seafood Display
Honey Mustard, and Dill-Crusted Smoked Salmon
Smoked Mountain Trout Dip, Smoked Mussel Salad
Oysters on the Half Shell and Beer-Steamed Shrimp GF
Yellowfin Tuna Aguachile
Fire-Roasted Salmon on Cedar Plank, Chimichurri Rojo, Cilantro Yogurt GF
Chopped Red Onions, Farm Egg, Scallion, Stone ground Mustard, Parsley, Horseradish and Capers
Pumpkin Seed Cracker and Flame Grilled Sourdough Crostini
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Cocktail Crab Claws with “Stoner” Mustard
Classic Cocktail Sauce, Hot Sauces bar, Raspberry Mignonette and Lemons
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From The Carving Block
Herbs & Butter-Basted Turkey Breast – GF
Three-Peppercorn Giblet and Sage Gravy
Pinehurst “Macerated” Cranberry-Orange Relish V-GF
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Slow Cooked Turkey Leg Confit with Natural Pan Jus
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Herb and Horseradish Roasted Prime Rib – GF
Foraged Mushroom and Caramelized Cipollini Demi – GF
Horseradish Cream – GF
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Entrées
Cheshire Pork Loin with Acorn Squash Farro Risotto, Gremolata, and Pickled Red Onion
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Coriander-Crusted Steelhead Trout with Pumpkin and Chili Purée, Dried Papaya Red Quinoa, Bourbon Maple Drizzle – GF
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Roasted Fall Squash, Chickpea and Kale Coconut Curry, Mint Cilantro Yogurt with Spiced Basmati Rice – GF/V
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Haricot Verts with Cream of Wild Mushrooms and Caramelized Onions with Crispy Shallots
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Slow Roasted Sweet Potatoes GF
Vermont Maple Syrup, Spiced Pecan Crumble and Ginger-Spice Marshmallows
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Cornbread Dressing
Butter, Sweet Onions, Celery, Bell Peppers, Garlic and Fennel Sausage Crumbles
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Roasted Shallot Whipped Yukon Potato Purée with Vermont Butter GF/V
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Rainbow Chard, Baby Beets, Cauliflower, Broad Beans and Brussels Sprouts in Citrus Olive Oil V-GF
Omelets & Eggs
Cooked To Order
Fall Spiced Fluffy Buttermilk Pancakes – V
Pear-Cranberry Compote – GF/V and Maple Syrup
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Caramelized Apple Waffles – V
Black Current Jam G/F and Calvados Whipped Mascarpone – G/F
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Applewood Smoked Bacon
Small Batch Jalapeno Cheddar Pork Sausage Links
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Sweets
Pumpkin Pie with Chantilly Cream
Triple Chocolate Mousse Bites (GF)
Maple Pecan Bundt Cakes with Maple Cream Cheese Frosting
Cranberry Curd Tarts
Stuffed Cookies
Assorted Cheesecakes
Macarons (GF)
Raspberry Cream Puffs
Apple Crisp (GF) with Vanilla Ice Cream
Decorate Your Own Cupcakes
Chocolate, Assorted toppings
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Live Station
S’mores Station, homemade marshmallow with a variety of chocolate candy bars