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Thanksgiving Brunch at Pinehurst

November 28, 2024 @ 11:00 am - 3:00 pm

Celebrate a curated Thanksgiving Brunch Buffet in the Grand Ballroom at the Carolina Hotel. 8 seatings available starting at 11am.

Join Pinehurst Resort for a delightful brunch buffet on Thanksgiving Day in the Grand Ballroom at the Carolina Hotel.

There will be one complimentary glass of champagne for all adults and a special mocktail for kids to enjoy! Full Credit Card Bars available with special cocktails.

*Price is inclusive of service charge & tax*

*Kids 3 years old and younger are complimentary – Please request highchair if needed via email*

Menu Details Below:

Cherrywood-Smoked Butternut Squash Bisque, Espelette Crema, Walnut Crumble V-GF

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Harvest Greens V-GF

Roasted Beets, Tomatoes, Shredded Carrots, Watermelon Radish, Pickled Red Onion V-GF

Cucumber and Julienned Jicama, Dried CranberriesSliced Egg V -GF

Peach-Pecan Dressing and Pinehurst Peppercorn Ranch, Balsamic Vinaigrette V-GF

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Butternut Squash Salad~

Roasted Butternut Squash, Spiced Pumpkin Seeds, Feta Cheese Crumbles, Orange Segments Pomegranate Seeds and a Maple Vinaigrette V – GF

Sorghum and Soy-Lacquered Pork Belly GF

Sorrel, Pickled Daikon, Braised Winter Melon, Chile Peanut Crunch, Buckwheat Soba Noodles GF

Thai Basil Vinaigrette GF

Baby Kale and Arugula with Carolina Reaper-Chicken Strips,

Pickled Onions, Cucumber and Radishes, topped with Gorgonzola and Walnuts,

Drizzled with Porcini Herb Vinaigrette

Pinehurst Charcuterie and Cured Fish Selection

Local Salami and other Cured Sausages. Nduja and Ham, Herbed Artichokes, Roasted Peppers,

Marinated Olives and Mushrooms. Elephant Garlic Confit, V/GF

Assorted Mustards and House Pickles V/GF

Wild Boar and Bing Cherry Terrine with Black Garlic Aioli GF

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Artisan Cheese Bar

Artisan Cheese Selection, including a Local Offerings,

Grapes, Dried Fruits, Nuts, Honeycomb and Blackberry Jam

Tapenade Rolled Chèvre Cheese and various Spreads like

Pimento – Jalapeno and Garlic – Herb V

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Seasonal Fruit Bar

Assorted Berries, Melon and Pineapple, Blood Orange and Coconut Whipped Yogurt V/GF

Raspberry – Lavender Panna Cotta GF

Hazelnut, Chocolate Bircher Muesli V

Grape and Pomegranate Jelly Parfait with Pernod Whipped Mascarpone and Toasted Almonds

Coconut Chai Seed Pudding with Dark Chocolate and Cranberries

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Artisan Rolls and Bread Display with Vermont Butter

Lavash, Crackers and Grissini

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Seafood Display

Honey Mustard, and Dill-Crusted Smoked Salmon

Smoked Mountain Trout Dip, Smoked Mussel Salad

Oysters on the Half Shell and Beer-Steamed Shrimp GF

Yellowfin Tuna Aguachile

Fire-Roasted Salmon on Cedar Plank, Chimichurri Rojo, Cilantro Yogurt GF

Chopped Red Onions, Farm Egg, Scallion, Stone ground Mustard, Parsley, Horseradish and Capers

Pumpkin Seed Cracker and Flame Grilled Sourdough Crostini

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Cocktail Crab Claws with “Stoner” Mustard

Classic Cocktail Sauce, Hot Sauces bar, Raspberry Mignonette and Lemons

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From The Carving Block

Herbs & Butter-Basted Turkey Breast – GF

Three-Peppercorn Giblet and Sage Gravy

Pinehurst “Macerated” Cranberry-Orange Relish V-GF

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Slow Cooked Turkey Leg Confit with Natural Pan Jus

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Herb and Horseradish Roasted Prime Rib – GF

Foraged Mushroom and Caramelized Cipollini Demi – GF

Horseradish Cream – GF

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Entrées

Cheshire Pork Loin with Acorn Squash Farro Risotto, Gremolata, and Pickled Red Onion

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Coriander-Crusted Steelhead Trout with Pumpkin and Chili Purée, Dried Papaya Red Quinoa, Bourbon Maple Drizzle – GF

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Roasted Fall Squash, Chickpea and Kale Coconut Curry, Mint Cilantro Yogurt with Spiced Basmati Rice – GF/V

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Haricot Verts with Cream of Wild Mushrooms and Caramelized Onions with Crispy Shallots

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Slow Roasted Sweet Potatoes GF

Vermont Maple Syrup, Spiced Pecan Crumble and Ginger-Spice Marshmallows

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Cornbread Dressing

Butter, Sweet Onions, Celery, Bell Peppers, Garlic and Fennel Sausage Crumbles

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Roasted Shallot Whipped Yukon Potato Purée with Vermont Butter GF/V

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Rainbow Chard, Baby Beets, Cauliflower, Broad Beans and Brussels Sprouts in Citrus Olive Oil V-GF

Omelets & Eggs

Cooked To Order

Fall Spiced Fluffy Buttermilk Pancakes – V

Pear-Cranberry Compote – GF/V and Maple Syrup

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Caramelized Apple Waffles – V

Black Current Jam G/F and Calvados Whipped Mascarpone – G/F

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Applewood Smoked Bacon

Small Batch Jalapeno Cheddar Pork Sausage Links

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Sweets

Pumpkin Pie with Chantilly Cream

Triple Chocolate Mousse Bites (GF)

Maple Pecan Bundt Cakes with Maple Cream Cheese Frosting

Cranberry Curd Tarts

Stuffed Cookies

Assorted Cheesecakes

Macarons (GF)

Raspberry Cream Puffs

Apple Crisp (GF) with Vanilla Ice Cream

Decorate Your Own Cupcakes

Chocolate, Assorted toppings

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Live Station

S’mores Station, homemade marshmallow with a variety of chocolate candy bars

Details

Date:
November 28, 2024
Time:
11:00 am - 3:00 pm
Website:
https://www.eventbrite.com/e/thanksgiving-brunch-at-pinehurst-tickets-989045761497

Venue

Pinehurst Resort
80 Carolina Vista Drive
Pinehurst, NC 28374 United States

Organizer

Pinehurst Resort
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