Join us for an exceptional Easter brunch buffet featuring a cocktail bar, scavenger hunt for kids and an appearance by the Easter bunny at the Carolina Hotel.
There will be a complimentary mimosa or glass of champagne for all adults! Kids will have an Easter mocktail to enjoy as well.
*Please note:
Parties of 12 or more will be split into multiple adjacent tables.
Kids 3 years of age and under are free.
There is a non-refundable Eventbrite fee charged per each ticket.*
Menu Details Below:
Kettle Soup
Spring Asparagus Soup
with Tarragon Infused Sourdough Croutons and Citrus Espelette Pepper Crème Fraiche
The Spring Garden
Baby Greens
Sandhills Tomatoes, English Cucumber, Chipotle-Pickled Baby Carrots, Cumin-Roasted Garbanzo Beans
Marinated Baby Corn, Smoked Bacon Lardons, Crumbled Feta Cheese
Breakfast Radishes, Shredded Cheddar and Mixed Olives
Peach-Pecan Vinaigrette, Peppercorn Ranch Dressing, Carolina Blue Cheese Dressing
Extra Virgin Olive Oil and Aged Balsamic Vinegar
Fruit Display
Offerings of Fresh Fruits and Berries
Orange Dream Cycle Shooter with Pistachios and Polvorones
Bircher Muesli with Granny Smith Apple, Dried Apricot, Blueberries and Candied Walnuts
Assorted Local Cheeses, Sausages and Artisan Cured Meats
Rustic Breads, Hot Cross Buns, House Crackers and Whipped Butter
Dried Fruits, Mustard, Pickles, Grapes and Vine-Berries
Colorful Spring Deviled Eggs Display
Composed Salads
Roasted Eggplant, Summer Squashes, Harissa Bulgur Wheat and Citrus, with Tahini Drizzles
Farfalle Pasta Salad with Ahi Tuna, Capers, Asparagus and a Lemon Herb Vinaigrette
Citrus and Cumin-Grilled Chicken, Blistered Jalapenos, Watercress, and Tomato Mango Salsa
Shrimp and Cucumber Salad on Grilled Belgium Endives, with Dill Aioli and Queso Fresco
Seafood Bar
Poached Jumbo Shrimp and Raw Oysters on the Half Shell
Horseradish Cocktail Sauce, Tabasco, and Pink Peppercorn Mignonette
Shrimp and Snapper Ceviche with Lime, Jalapenos, Pineapple and Lavosh Crackers
Fire-Roasted Salmon with Jicama and Corn Salad, and a Spicy Sriracha Aioli
Brunch Favorites
Southern Peach Brioche French Toast with Vermont Maple Syrup
Berry Compote & Chantilly Cream
NC Farm Eggs and Omelets Cooked to Order
Smoked Bacon and Artisan Jalapeno-Cheddar Sausage Links
Green Goddess Quiche
Asparagus, Spinach, Green Onions, Spring Garlic, Mélange of Fresh Herbs and Gruyère Cheese
From The Carving Boards
Moroccan-Spiced Leg of Lamb
Vegetable Tagine with Couscous
Mint and Cilantro Chutney, Harissa Yogurt
Bourbon-Honey Glazed Ham
Lusty Monk Mustard Crèma, Natural Jus
Spring Noodle Station
Ramen Noodles, Miso Broth, Assorted Toppings, Carved Duck Breast, Pork Belly, Shoyu Egg, Bok Choy, Corn, Snap Peas, Asparagus, Shiitake Mushroom, Bean Sprouts, Spring Onion, Pickled Watermelon Radish, Wakame,
Toasted Sesame Seeds, Togarashi, Soy Sauce, Sriracha
Composed Entrees
Herb-Baked Grouper
Poblano Stone Ground Grits, Southern Green Tomato Salsa Verde
Skillet-Seared Dill and Lemon Chicken Breast
Creamed Leeks, Oyster Mushrooms, and Blistered Tri Color Peppers
Rosemary-Smoked Iberico Pork “Secreto”
Pancetta and White Bean Stew, Sauteed Swiss chard, and Grilled Artichokes
Yukon Gold Potato Mash with Vermont Butter, Chives, Roasted Garlic and Crème Fraiche
Mélange of Spring Vegetables
Spring Beans, Kohlrabi, Carrots, Toy Box Tomatoes and Beets tossed in Roasted Garlic and Lemon-Herb Olive Oil
Pinehurst Easter Dessert Display
Triple Chocolate Flourless Cake (GF)
Flourless Chocolate Cake, White Chocolate Mousse, Salted Caramel Ganache
Pineapple Upside-Down Cake
French Macarons (GF)
Macarons filled with Assorted Ganache’s
Strawberry Shortcake
Vanilla Cake, Fresh Strawberries, White Chocolate Mousse and Strawberry Gelée
Assorted Easter Cookies
Banana Pudding Tart
Nilla Wafer Crust, Vanilla Pudding, Sliced Bananas and Whipped Cream
Fresh Fruit Tart
Sugar Cookie topped with Vanilla Cream and Fresh Fruit
Carrot Cake Cheesecake
Soft Carrot Cake Rolled with Cream Cheese Mousse
Chocolate Dirt Cups
Chocolate Cake, Chocolate Custard, Oreo Crumb
Vanilla Bean Cake
Vanilla Bean Cake layered with Vanilla Bean Mousse and Vanilla Buttercream
Spring Berry Bread Pudding
Buttery Brioche Bread Pudding with Fresh Spring Berries
And Vanilla Ice Cream
Dessert Action Station
Crêpes Station
Warm Crêpes filled with a choice of Nutella, Berries, Nuts, Bananas,
Raspberry Sauce, Caramel, Chocolate Sauce and Whipped Cream