Wye Hill Kitchen & Brewing is known in Raleigh as a female-owned business offering delicious food, craft beer, and astounding views of Downtown.

Perched in the charming Boylan Heights neighborhood, Wye Hill beckons with its unique blend of delectable cuisine, handcrafted brews, and a view that will steal your breath. Whether you’re having a leisurely lunch with friends or a romantic evening with a loved one, Wye Hill promises an experience that will leave you craving more.

Wye Hill’s patio was the perfect setting for the cover shoot of June’s issue of NC Eat & Play Magazine. Our team enjoyed getting to know some of the masterminds behind the establishment while soaking in stunning views.

We enjoyed a mouth-watering lunch full of shareable plates, sandwiches, cocktails, and mocktails. Wye Hill’s menu is an obvious testament to their devotion to their city by using locally sourced ingredients.

Our server, a true connoisseur, guided us to the Brussels sprouts, a dish that easily ranks among the best in the Triangle. We also indulged in the strawberry bruschetta and the timeless southern classic, pimento cheese, all of which were a testament to the culinary expertise at Wye Hill.

The B.L.A.T sandwich was a unique take on a classic with the welcome addition of pumpkin seed pesto aioli!

Of course, where Wye Hill truly shines is its brewing program that offers a variety of beers made in-house. Their talented mixologists are also experts at whipping up beautiful cocktails you’ll want to photograph before taking a sip!

Wye Hill Kitchen & Brewing has been a Raleigh institution for five years, and we predict it will be around for a long, long time. This establishment is building a legacy in the City of Oaks!